Ingridents
1. Rice 1 cup
2. Thuvaramparuppu (little less than 1/2 cup)
3. Tomatoes 2 large
4. Onion 1 medium
5. Kasakasa 1/2 tsp
6. Sombu 1/2 tsp
7. Pattai
8. Green chills 2-3 nos
9. Curry leaves
10. Garlic 2 nos
11. Small onions 7 cut half
12. Mint leaves
13. Cloves 2 nos
14. Turmeric powder- 1/4 tsp
15. Salt- as required
Preparation Methods
This is one of my favorite dish and a quick recipe.
1. In a pressure cooker add oil 2-3 tsp spoons and do seasoning then add cloves, pattai, sombu, kasakasa, curry leaves, mint leaves and fry for few minutes.
2. Add garlic and green chills.
3. Add diced onions fry for few mins
4. Add diced tomatoes fry, dont fry too much
5. Add the small onions fry for 1 mins.
6. Now add the shocked rice, dall and add sufficient wanter and let it cook.
Serve with gee.
superu....
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