கோதுமை ரொட்டி

Ingiridents
1. Wheat flour 1 cup
2. 1 large onion
3. Jeera 2 tsp
3. Red chills 2 big
5. Curry leaves

Preparation
This is very easy to prepare and healthy too.
1. In a hot pan add 1 tsp oil once it is hot add jeera, red chills, curry leaves fry for few mins.
2. Add diced onions then add salt to tast, once the onions are fried take the pan and let it cool.
3. Add wheat flour with the fried onions and mix it with water. Make the batter thicker than idly batter and it should be easy to spread in dhosa pan.
4. In a hot dhosa pan spread the batter in hand and pore little oil on top of it. Cook it in a medium heat. Cook for 5 mins in each side.

This can be served with mix of (Idly podi, sugar and giggly oil). You can eat without side dish also.